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tomatoes

Henry G. Clark

Posted 3:58 am, 09/12/2016

I am also searching for my next Juice Item for my break fast and found this on google homemade tomato juice recipe Take a look on this site http://bestjuicerzone.com/h...ato-juice/ what do you think guy's should I go for this recipe ?

Crypt

Posted 5:14 pm, 08/12/2016

Alfredo sauce is much better. Here use this http://therecipecritic.com/...auce-ever/

Rocky Field Farmer

Posted 2:14 pm, 08/12/2016

It takes approximately 30 lb for 7 qts of spaghetti sauce according to the USDA home canning guide.

backwater

Posted 2:10 pm, 08/12/2016

Tomatoes are normally sold in 20 lb. box. 10 lbs of the tomatoes should be what to use.

1goddess

Posted 1:59 pm, 08/12/2016

I could have loaned her my cauldron...it does make some tasty recipes

hangsleft

Posted 1:44 pm, 08/12/2016

Mama Roselli won't like that very much. You'll be sleeping with the fishes.

MarieLaveau

Posted 1:43 pm, 08/12/2016

Franks tools has 50 gallon barrels. $8.00 for barrel & $2.00 for cap. Time you add 100lbs ground beef & all the other stuff that would be the way to go.

Osmosis

Posted 1:30 pm, 08/12/2016

Are you trying to compete with Mama Roselli?

hangsleft

Posted 12:34 pm, 08/12/2016

I'm trying to picture the pot. That's a big pot.

Sparklin

Posted 12:26 pm, 08/12/2016

Just imagine the noodles.

hangsleft

Posted 12:20 pm, 08/12/2016

That's a lot of sauce.

Sparklin

Posted 12:10 pm, 08/12/2016

One bushel weighs 53 pounds.

summerday

Posted 12:07 pm, 08/12/2016

I am fixing some tomatoes for spaghetti sauce and the recipe calls for 1/2 bushel of tomatoes. I don't know how the figure out to get the right measurement. the tomatoes came in a regular size tomato box and it say on the side 25 lbs. but that don't tell me how to meaure 1/2/ bushel any help?

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