Try making one and tasting it. If you make it for Thanksgiving dinner, you will get a lot of applause. But hurry up and get yourself a slice...it will disappear like magic!

Rondagirl	Posted 12:48 pm, 11/27/2013
The best is the kind I don't have to bake, those always taste better.

1goddess	Posted 12:46 pm, 11/27/2013
No no no no...U need this one...Jack Daniels Pecan Pie... http://www.cooks.com/recipe...n-pie.html

Biteyourtongue	Posted 12:45 pm, 11/27/2013
I have made this one and it is really good: (I also like the pecan pieces instead of halves for this): http://www.food.com/recipep...rid=145689

2Sassie	Posted 12:41 pm, 11/27/2013
and by the way that was uber quick for a recipe

2Sassie	Posted 12:40 pm, 11/27/2013
would you believe i have never tasted pecan pie whats the attraction?

63 triumph	Posted 12:40 pm, 11/27/2013
Mine is go to the store and buy one

Biteyourtongue	Posted 12:39 pm, 11/27/2013
Look one up on the Kraft Foods website...they have some delicious ones and also Southern Living. I'm too lazy myself to look one up.

shouldhavebeenacowboy

Posted 12:39 pm, 11/27/2013

Honey Pecan Pie

Combine ingredients and pour in deep 9-inch unbaked piecrust. Bake at 350 degrees for 45 minutes.Topping:

In small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined.Stir in pecan halves until coated. Spoon over pie.Bake 15-20 minutes longer until bubbly and golden.Cool completely. Refrigerate leftovers.

This one was in that little Out Here magazine that tractor supply gives out. Sounds pretty good.