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ObLaDi-ObLaDa
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Posted 8:21 pm, 01/16/2015
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When I cooked with gas I had Club Aluminum which I loved, but I don't think they make it anymore. Now I have electric and all stainless/copper. However, I just procured a Calphalon ceramic non-stick frying pan and I love it.....cook and browns very well and nothing sticks. Every teflon pan I've had eventually the coating deteriorated.
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bluebird1
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Posted 8:18 pm, 01/16/2015
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Hey Jude. My wife uses Cruisnart on an electric stove.
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Jude
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Posted 8:17 pm, 01/16/2015
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Ohhh....I have my cast iron....always seasoned....some of them from 2 generations ago
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Crypt
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Posted 8:15 pm, 01/16/2015
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Cast iron with plenty of lard.
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Jude
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Posted 8:13 pm, 01/16/2015
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I am currently looking to purchase new cookware.
I have a gas stove. I would classify myself as above average cook.
Being born and raised chained to a stove....I should have gone to culinary school.
What do you use, and price is not an issue
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