you should try cooking your corn on the cob in the microwave !!!
leave corn in husk, place in microwave, set mw for 4 minutes, remove corn cob, place on plate or counter,
cut off completely the end stalk portion of corn, pick up cob from tassel end and allow cob to slide out...it will slide out clean with no silk on the cob and steaming hot...4 minutes will also work for at least 2 cobs too.
Posted 6:35 am, 05/20/2016
Using oven for app. 45min? Pretty expensive hard baked eggs.
Posted 6:29 am, 05/20/2016
I'm serious, I tried it last night and it was perfect! They peeled extremely easy, too.
Preheat the oven to 325. Put the eggs in a muffin pan, ungreased, just to keep them from rolling around. Bake the eggs for 30 minutes.
After you take them out of the oven, put them in ice water for 10 minutes to stop them from cooking on the inside.