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Coconut Cream Cake

Category: Dessert

Username: heatherandjosh

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Coconut Cream Cake
Coconut Cream Cake

The Richest most Moist cake you will ever EAT!!!


2 Boxes Duncan Hines Yellow Cake Mix
2 Bags of Thawed Coconut
2 Cans of Condensed Milk
2 Cans of Pina Colada Mix (found in the mix drink section of Grocery Store) VERY SWEET STUFF
2 Containers of Cool Whip


Bake cakes as directed in round cake pans. While cakes are still hot puncture with a straw or chop stick and pour cans of condensed milk and cream of coconut mix over cakes. Let cool until temperature safe to apply cool whip. Cover one cake with cool whip and coconut, lay other cake on top of the one thats been iced. Finish covering entire cakes with remaining cool whip and cocnut. Refrigerate for at least 3 hours before serving. Enjoy, its sooo good!!



Reader Response
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kyleigh

cant find cans of pinacolada just big bottles. so how much do you use?thanks

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