edgecombe

Category: Soups

Fast Chicken Noodle Soup Makes Large Pot Full

Boil pasta in water until done 15-20 minutes Stir as needed, Drain pasta, Keep 4 cups of water stir in heat cream of chicken and 1/4 stick of butter melted and dissolved together. Add remainder ingredients , 2 Large Cans chuck chicken, 1/2 teaspoon black pepper, Continue to stir, If too thick you can add more water or milk. Let cool and serve. Note you can always freeze leftovers for another day!

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